EQUIPMENT STANDS

These heavy duty equipment stands are versatile and adaptable to a number of equipment pieces. Furnished with a splash edge on the rear and sides to keep your equipment from being pushed off of the stand. The front of these equipment tables have a marine edge that creates a slight trough to stop drips from falling off of the table. Designed for the most demanding foodservice applications and deliver years of maintenance free operation. The top is constructed of 16 gauge 430 stainless steel with an 18 gauge galvanized steel undershelf. The legs are galvanized with plastic bullet feet. Three hat channels are secured to the underside of the equipment stand’s top for added strength. You can add more weight to the equipment stand because of the added middle hat channel, most equipment stands only have two hat channels. The aluminum corner bracket and socket on the undershelf are ideal for storing heavy weight items.