Even the busiest of commercial kitchens can use this restaurant range that offers ten burners and two ovens to meet all of your restaurant’s cooking needs! Whether you put sheet pans from side-to-side or front-to-back, the enameled oven cavity has a snap-action thermostat that is adjustable from 175°F to 550°F to handle the constant change and demand of a commercial kitchen.
The 60-3/4″ wide open top has ten one-piece cast iron, non-clog burners with a lifetime warranty. The burner cast iron grate tops are removable, as well as the two one-piece crumb drawers under the burners. The front, sides and removable shelf are constructed of stainless steel, and the 4″ stainless steel front rail has closed, welded end-caps.
Other features for this commercial range are:
The 60-3/4″ wide open top has ten one-piece cast iron, non-clog burners with a lifetime warranty. The burner cast iron grate tops are removable, as well as the two one-piece crumb drawers under the burners. The front, sides and removable shelf are constructed of stainless steel, and the 4″ stainless steel front rail has closed, welded end-caps.
Other features for this commercial range are:
- 6″ stainless steel legs
- Hinged, lower valve panel
- Metal knobs with red stripe
- Factory installed pressure regulator
- Quadrant spring door with heat resistant, ergonomic chrome handle